1. 2.30 What is ullage?1) a. The depth of the empty space above the liquid in a tank
2) b. The height of the free water in a tank
3) c. The length of an ullage tape
4) d. The depth of the liquid in a tank
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2. 2.24 What is the volume of all material in a tank at the observed temperature less the free water called?1) a. Total Observed Volume (TOV)
2) b. Gross Standard Volume (GSV)
3) c. Gross Observed Volume (GOV)
4) d. Remaining On Board (ROB)
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3. 2.16 What is Gross Observed Volume (GOV)?1) a. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature
2) b. The total volume of all petroleum liquids and sediment and water, excluding free water, at observed temperature
3) c. The total volume of all petroleum liquids excluding sediment and water and free water, at observed temperature
4) d. The total volume of all petroleum liquids and sediment and water, excluding free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
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4. 2.21 How is a running sample obtained?1) a. by lowering an unstoppered sampler from the top of the oil to the level of the outlet (Suction) and returning it to the top of the oil at a uniform rate so that the sampler is no more than 85% full when withdrawn from the oil.
2) b. by lowering a stoppered sampler to the level of the outlet, then opening the sampler and raising it at a uniform rate so that it is about 80% full when withdrawn from the oil.
3) c. by lowering a stoppered sampler to the mid point of the tank contents, then opening the sampler and raising and lowering it at a uniform rate until it is full
4) d. by lowering an unstoppered sampler to the mid point of the tank contents, then raising and lowering it at a uniform rate until it is full
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5. 2.13 What is relative density?1) a. The ratio of the mass of a given volume of liquid at a stated temperature to the mass of an equal volume of pure water at a stated temperature
2) b. The relative ability of a liquid to remain in a liquid state when cooled below standard freeze point
3) c. A measure of the relative viscosity of a liquid
4) d. The ratio of a given mass of a liquid when compared with its mass at 60 °F
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