SECTION 2 – DEFINITIONS
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คำชี้แจง
- ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้
- ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้
- เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
กรอกชื่อจริง
กรอกนามสกุล
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ 44 ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น 20 ข้อ 30 ข้อ 50 ข้อ
1. 2.20 How is an all levels sample obtained?
    a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid.
    b. By blending upper, middle and lower samples from the same tank.
    c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid.
    d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full.
2. 2.37 How is draft defined?
    a. The vertical distance from the surface of the water to the keel of the ship
    b. The vertical distance from the deck of the ship to the surface of the water
    c. The vertical distance from the Plimsoll mark to the bottom of the ship
    d. The vertical distance from the Plimsoll mark to the deck
3. 2.27 What is the Reference Gauge Height of a tank?
    a. The distance from the tank top to the tank bottom
    b. The distance from the ullage hatch to the datum plate
    c. The distance from reference gauge point to the tank bottom or datum plate
    d. The distance from tank bottom to the ullage hatch
4. 2.18 What is Net Standard Volume (NSV)?
    a. The total volume of all petroleum liquids, excluding sediment and water and free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    b. The total volume of all petroleum liquids, excluding sediment and water, but including free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    c. The total volume of all petroleum liquids and free water, excluding sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    d. The total volume of all petroleum liquids and sediment and water and free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
5. 2.25 What is the volume of all material in a tank, less the free water, called, when corrected by the volume correction factor?
    a. Gross Standard Volume (GSV)
    b. Gross Observed Volume (GOV)
    c. Total Calculated Volume (TCV)
    d. Net Standard Volume (NSV)
6. 2.40 How is free water defined?
    a. The layer of water present in the tank that is not suspended in the oil
    b. Any water found on the bob with water paste
    c. Any water found using the tank gauging equipment
    d. Any water that is trim corrected
7. 2.29 What does an innage, sounding or dip measure?
    a. The depth of the empty space above the liquid in a tank
    b. The depth of the sediment in a tank
    c. The length of an innage tape
    d. The depth of the liquid in a tank
8. 2.26 The Net Standard Volume (NSV) is the Gross Standard Volume (GSV) less?
    a. Total Calculated Volume (TCV)
    b. Total Observed Volume (TOV)
    c. Gross Standard Volume (GSV)
    d. Sediment and Water (S&W)
9. 2.35 What is the Total Observed Volume (TOV) defined as?
    a. The volume read from the strapping table
    b. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature and pressure
    c. The volume read from the strapping table corrected for roof displacement
    d. The volume used to calculate a Vessel Experience Factor (VEF)
10. 2.39 How is list defined?
    a. The difference between the starboard draft and the port freeboard
    b. The leaning or inclination of a vessel expressed in degrees to port or starboard
    c. The average of the starboard draft and the port draft expressed in degrees port or starboard
    d. The difference between the forward and aft draft
11. 2.12 The density of a liquid will change as its temperature changes.
    a. True
    b. False


12. 2.41 What has the same meaning as the term innage?
    a. Ullage
    b. Sounding
    c. Outage
    d. Answers a., b. and c. are all wrong
13. 2.07 What is a Bill of Lading?
    a. A receipt for the cargo
    b. Evidence of the contract
    c. A document confirming ownership of cargo
    d. Answers a., b. and c. are all correct
14. 2.28 What term describes a vessel with the forward draft greater than the aft draft?
    a. Down by the stern
    b. Trimmed by the head
    c. Up at the bow
    d. Listing dangerously
15. 2.22 What is a floating roof tank?
    a. A tank in which the roof floats freely on the surface of the liquid contents at all levels.
    b. A tank in which the roof floats freely on the surface of the liquid contents except at low levels when the weight of the roof is supported by its legs.
    c. A tank in which the roof, supported by guide wires, can be adjusted to the required height for safe filling of the tank
    d. Answers a., b. and c. are all wrong
16. 2.44 A US barrel has a volume of?
    a. 55 US gallons
    b. 1 cubic meter
    c. 5 liters
    d. 42 US gallons
17. 2.32 What is the name of the document which is given as an official receipt for the cargo on board a vessel?
    a. Certificate of Quality
    b. Custom declaration
    c. Bill of Lading
    d. Charter party
18. 2.38 How is trim defined?
    a. The same as the draft
    b. The difference between the forward and aft draft
    c. The average of the forward draft, the amidships draft, and the aft draft
    d. The leaning of the vessel to one side
19. 2.33 What is the name given to the factor calculated from the ratios of historical Total Calculated Volumes (TCV) of a vessel (less OBQ/ROB) with the corresponding historical Total Calculated Volumes (TCV) of shore delivered/received volumes?
    a. Voyage Analysis Factor
    b. Tank Correction Factor
    c. Vessel Experience Factor
    d. Ullage Correction Factor
20. 2.43 What is a wall wash test?
    a. The activity of rinsing the wall of a tank with a solvent and obtaining a sample of the previous product(s) to determine compatibility with the product to be loaded
    b. The activity of rinsing a tank with clean, fresh water following tank cleaning to ensure that the product to be loaded will not be contaminated
    c. The activity of washing the walls of a tank to remove all traces of the product previously contained in the tank
    d. Answers a., b. and c. are all wrong
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แนะนำชุดข้อสอบ

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