SECTION 2 – DEFINITIONS
คำชี้แจง - ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้ - ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้ - เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ 44 ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น 20 ข้อ 30 ข้อ 50 ข้อ

1. 2.02 What is a hydrometer? a. A device to measure viscosity b. A device to measure hydration c. A device to measure density d. A device to measure water flow 2. 2.14 What is an emulsion? a. A heavy viscous liquid b. A heavy viscous liquid containing a large amount of entrained sediment c. An oil & water mixture that does not readily separate d. A layer of free water located above a heavy viscous petroleum product 3. 2.23 What is the total volume of all material in a tank at the observed temperature called? a. Total Calculated Volume (TCV) b. Total Observed Volume (TOV) c. On Board Quantity (OBQ) d. Gross Observed Volume (GOV) 4. 2.12 The density of a liquid will change as its temperature changes. a. True b. False 5. 2.17 What is Gross Standard Volume (GSV)? a. The total volume of all petroleum liquids excluding free water, water and sediment, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density b. The total volume of all petroleum liquids including free water, water and sediment, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density c. The total volume of all petroleum liquids and sediment and water, excluding free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density d. The total volume of all petroleum liquids including free water but excluding sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density 6. 2.09 What is a datum plate? a. A level metal plate located directly under the reference gauge point to provide a fixed contact surface from which liquid depth measurement can be made. b. A metal plate located next to the gauging point on a tank indicating the reference gauge height. c. A metal plate located close to the gauging point on a tank listing all the relevant tank data d. A level metal plate located at the top of a gauge hatch on a tank from which the gauge height is measured. 7. 2.33 What is the name given to the factor calculated from the ratios of historical Total Calculated Volumes (TCV) of a vessel (less OBQ/ROB) with the corresponding historical Total Calculated Volumes (TCV) of shore delivered/received volumes? a. Voyage Analysis Factor b. Tank Correction Factor c. Vessel Experience Factor d. Ullage Correction Factor 8. 2.26 The Net Standard Volume (NSV) is the Gross Standard Volume (GSV) less? a. Total Calculated Volume (TCV) b. Total Observed Volume (TOV) c. Gross Standard Volume (GSV) d. Sediment and Water (S&W) 9. 2.32 What is the name of the document which is given as an official receipt for the cargo on board a vessel? a. Certificate of Quality b. Custom declaration c. Bill of Lading d. Charter party 10. 2.08 What is clingage? a. The wedge shaped volume of oil remaining in a tank after discharge b. The non-liquid wedge-shaped volume of oil remaining in a tank after discharge c. The cargo that adheres to the internal vertical surfaces of a tank after it has been emptied. d. The ability of a liquid to cling to the inside surface of a container 11. 2.31 What is the term for the amount to be paid by the Charterer if a vessel is delayed beyond the terms allowed in the Charter Party? a. Dispatch money b. Demurrage c. Disbursement d. Penalty money 12. 2.20 How is an all levels sample obtained? a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid. b. By blending upper, middle and lower samples from the same tank. c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid. d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full. 13. 2.07 What is a Bill of Lading? a. A receipt for the cargo b. Evidence of the contract c. A document confirming ownership of cargo d. Answers a., b. and c. are all correct 14. 2.24 What is the volume of all material in a tank at the observed temperature less the free water called? a. Total Observed Volume (TOV) b. Gross Standard Volume (GSV) c. Gross Observed Volume (GOV) d. Remaining On Board (ROB) 15. 2.28 What term describes a vessel with the forward draft greater than the aft draft? a. Down by the stern b. Trimmed by the head c. Up at the bow d. Listing dangerously 16. 2.11 What is the formula for density? a. Length divided by width b. Volume divided by temperature c. Mass divided by volume d. Mass divided by relative density 17. 2.30 What is ullage? a. The depth of the empty space above the liquid in a tank b. The height of the free water in a tank c. The length of an ullage tape d. The depth of the liquid in a tank 18. 2.22 What is a floating roof tank? a. A tank in which the roof floats freely on the surface of the liquid contents at all levels. b. A tank in which the roof floats freely on the surface of the liquid contents except at low levels when the weight of the roof is supported by its legs. c. A tank in which the roof, supported by guide wires, can be adjusted to the required height for safe filling of the tank d. Answers a., b. and c. are all wrong 19. 2.13 What is relative density? a. The ratio of the mass of a given volume of liquid at a stated temperature to the mass of an equal volume of pure water at a stated temperature b. The relative ability of a liquid to remain in a liquid state when cooled below standard freeze point c. A measure of the relative viscosity of a liquid d. The ratio of a given mass of a liquid when compared with its mass at 60 °F 20. 2.39 How is list defined? a. The difference between the starboard draft and the port freeboard b. The leaning or inclination of a vessel expressed in degrees to port or starboard c. The average of the starboard draft and the port draft expressed in degrees port or starboard d. The difference between the forward and aft draft ให้ตรวจสอบชื่อนามสกุลว่ากรอกครบหรือไหม่ พร้อมกับตรวจข้อสอบว่าเลือกทำครบทุกข้อหรือไม่ ไม่ครบไม่ตรวจนะครับ

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