SECTION 2 – DEFINITIONS
คำชี้แจง - ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้ - ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้ - เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ 44 ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น 20 ข้อ 30 ข้อ 50 ข้อ

1. 2.18 What is Net Standard Volume (NSV)? a. The total volume of all petroleum liquids, excluding sediment and water and free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density b. The total volume of all petroleum liquids, excluding sediment and water, but including free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density c. The total volume of all petroleum liquids and free water, excluding sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density d. The total volume of all petroleum liquids and sediment and water and free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density 2. 2.23 What is the total volume of all material in a tank at the observed temperature called? a. Total Calculated Volume (TCV) b. Total Observed Volume (TOV) c. On Board Quantity (OBQ) d. Gross Observed Volume (GOV) 3. 2.41 What has the same meaning as the term innage? a. Ullage b. Sounding c. Outage d. Answers a., b. and c. are all wrong 4. 2.38 How is trim defined? a. The same as the draft b. The difference between the forward and aft draft c. The average of the forward draft, the amidships draft, and the aft draft d. The leaning of the vessel to one side 5. 2.03 What is ballast? a. Water in the tanks of a vessel used for laundry and other sanitation purposes b. Any water on board a vessel in any tank c. Water that is used to clean cargo tanks d. Water that allows the vessel to maintain stability and to control stress and trim 6. 2.02 What is a hydrometer? a. A device to measure viscosity b. A device to measure hydration c. A device to measure density d. A device to measure water flow 7. 2.29 What does an innage, sounding or dip measure? a. The depth of the empty space above the liquid in a tank b. The depth of the sediment in a tank c. The length of an innage tape d. The depth of the liquid in a tank 8. 2.33 What is the name given to the factor calculated from the ratios of historical Total Calculated Volumes (TCV) of a vessel (less OBQ/ROB) with the corresponding historical Total Calculated Volumes (TCV) of shore delivered/received volumes? a. Voyage Analysis Factor b. Tank Correction Factor c. Vessel Experience Factor d. Ullage Correction Factor 9. 2.25 What is the volume of all material in a tank, less the free water, called, when corrected by the volume correction factor? a. Gross Standard Volume (GSV) b. Gross Observed Volume (GOV) c. Total Calculated Volume (TCV) d. Net Standard Volume (NSV) 10. 2.19 What is Total Calculated Volume (TCV)? a. GSV plus free water b. NSV plus free water c. GSV less sediment and water d. NSV plus sediment and water 11. 2.21 How is a running sample obtained? a. by lowering an unstoppered sampler from the top of the oil to the level of the outlet (Suction) and returning it to the top of the oil at a uniform rate so that the sampler is no more than 85% full when withdrawn from the oil. b. by lowering a stoppered sampler to the level of the outlet, then opening the sampler and raising it at a uniform rate so that it is about 80% full when withdrawn from the oil. c. by lowering a stoppered sampler to the mid point of the tank contents, then opening the sampler and raising and lowering it at a uniform rate until it is full d. by lowering an unstoppered sampler to the mid point of the tank contents, then raising and lowering it at a uniform rate until it is full 12. 2.15 What is Total Observed Volume (TOV)? a. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature b. The total measured volume of all petroleum liquids, sediment and water but excluding free water, at observed temperature c. The total volume of all petroleum liquids and sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density d. The total measured volume of all petroleum liquids excluding water and sediment, at observed temperature 13. 2.26 The Net Standard Volume (NSV) is the Gross Standard Volume (GSV) less? a. Total Calculated Volume (TCV) b. Total Observed Volume (TOV) c. Gross Standard Volume (GSV) d. Sediment and Water (S&W) 14. 2.22 What is a floating roof tank? a. A tank in which the roof floats freely on the surface of the liquid contents at all levels. b. A tank in which the roof floats freely on the surface of the liquid contents except at low levels when the weight of the roof is supported by its legs. c. A tank in which the roof, supported by guide wires, can be adjusted to the required height for safe filling of the tank d. Answers a., b. and c. are all wrong 15. 2.31 What is the term for the amount to be paid by the Charterer if a vessel is delayed beyond the terms allowed in the Charter Party? a. Dispatch money b. Demurrage c. Disbursement d. Penalty money 16. 2.06 Which of the following are equivalent to a volume of one cubic metre? a. 264.172 US gallons b. 6.28981 US Barrels c. 1000 litres d. Answers a., b. and c. are all correct 17. 2.08 What is clingage? a. The wedge shaped volume of oil remaining in a tank after discharge b. The non-liquid wedge-shaped volume of oil remaining in a tank after discharge c. The cargo that adheres to the internal vertical surfaces of a tank after it has been emptied. d. The ability of a liquid to cling to the inside surface of a container 18. 2.07 What is a Bill of Lading? a. A receipt for the cargo b. Evidence of the contract c. A document confirming ownership of cargo d. Answers a., b. and c. are all correct 19. 2.37 How is draft defined? a. The vertical distance from the surface of the water to the keel of the ship b. The vertical distance from the deck of the ship to the surface of the water c. The vertical distance from the Plimsoll mark to the bottom of the ship d. The vertical distance from the Plimsoll mark to the deck 20. 2.20 How is an all levels sample obtained? a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid. b. By blending upper, middle and lower samples from the same tank. c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid. d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full. ให้ตรวจสอบชื่อนามสกุลว่ากรอกครบหรือไหม่ พร้อมกับตรวจข้อสอบว่าเลือกทำครบทุกข้อหรือไม่ ไม่ครบไม่ตรวจนะครับ

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