SECTION 2 – DEFINITIONS
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คำชี้แจง
- ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้
- ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้
- เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
กรอกชื่อจริง
กรอกนามสกุล
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ 44 ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น 20 ข้อ 30 ข้อ 50 ข้อ
1. 2.36 How is Gross Observed Volume (GOV) defined?
    a. The volume read from the strapping table
    b. The total volume of all petroleum liquids and sediment and water, excluding free water, at observed temperature and pressure
    c. The volume read from the strapping table corrected for roof displacement
    d. The volume used to calculate vessel ratios
2. 2.05 What does the abbreviation S&W stand for?
    a. Sand and Water
    b. Sediment and Waste
    c. Scale and Water
    d. Sediment and Water
3. 2.28 What term describes a vessel with the forward draft greater than the aft draft?
    a. Down by the stern
    b. Trimmed by the head
    c. Up at the bow
    d. Listing dangerously
4. 2.40 How is free water defined?
    a. The layer of water present in the tank that is not suspended in the oil
    b. Any water found on the bob with water paste
    c. Any water found using the tank gauging equipment
    d. Any water that is trim corrected
5. 2.06 Which of the following are equivalent to a volume of one cubic metre?
    a. 264.172 US gallons
    b. 6.28981 US Barrels
    c. 1000 litres
    d. Answers a., b. and c. are all correct
6. 2.17 What is Gross Standard Volume (GSV)?
    a. The total volume of all petroleum liquids excluding free water, water and sediment, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    b. The total volume of all petroleum liquids including free water, water and sediment, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    c. The total volume of all petroleum liquids and sediment and water, excluding free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    d. The total volume of all petroleum liquids including free water but excluding sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
7. 2.33 What is the name given to the factor calculated from the ratios of historical Total Calculated Volumes (TCV) of a vessel (less OBQ/ROB) with the corresponding historical Total Calculated Volumes (TCV) of shore delivered/received volumes?
    a. Voyage Analysis Factor
    b. Tank Correction Factor
    c. Vessel Experience Factor
    d. Ullage Correction Factor
8. 2.18 What is Net Standard Volume (NSV)?
    a. The total volume of all petroleum liquids, excluding sediment and water and free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    b. The total volume of all petroleum liquids, excluding sediment and water, but including free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    c. The total volume of all petroleum liquids and free water, excluding sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    d. The total volume of all petroleum liquids and sediment and water and free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
9. 2.20 How is an all levels sample obtained?
    a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid.
    b. By blending upper, middle and lower samples from the same tank.
    c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid.
    d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full.
10. 2.35 What is the Total Observed Volume (TOV) defined as?
    a. The volume read from the strapping table
    b. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature and pressure
    c. The volume read from the strapping table corrected for roof displacement
    d. The volume used to calculate a Vessel Experience Factor (VEF)
11. 2.42 What is load on top?
    a. The shipboard practice of collecting water and water and oil mixtures resulting from ballasting and tank cleaning operations (usually in a slop tank) and subsequently loading cargo on top of it and pumping the mixture ashore at the discharge port.
    b. The act of commingling existing onboard quantity with cargo being loaded
    c. Answers a. and b. are correct
    d. Answers a., b. and c. are all wrong
12. 2.22 What is a floating roof tank?
    a. A tank in which the roof floats freely on the surface of the liquid contents at all levels.
    b. A tank in which the roof floats freely on the surface of the liquid contents except at low levels when the weight of the roof is supported by its legs.
    c. A tank in which the roof, supported by guide wires, can be adjusted to the required height for safe filling of the tank
    d. Answers a., b. and c. are all wrong
13. 2.08 What is clingage?
    a. The wedge shaped volume of oil remaining in a tank after discharge
    b. The non-liquid wedge-shaped volume of oil remaining in a tank after discharge
    c. The cargo that adheres to the internal vertical surfaces of a tank after it has been emptied.
    d. The ability of a liquid to cling to the inside surface of a container
14. 2.30 What is ullage?
    a. The depth of the empty space above the liquid in a tank
    b. The height of the free water in a tank
    c. The length of an ullage tape
    d. The depth of the liquid in a tank
15. 2.10 What is deadwood?
    a. Wooden cup-case thermometer cases that are no longer fit for use
    b. Any piece of gauging equipment made of wood (i.e. wooden handles of gauge tapes, cup-case thermometer cases) that have been exposed to chemicals and have been damaged as a result
    c. Any tank fitting or structural member inside a tank that affects the capacity of the tank
    d. Answers a., b. and c. are all wrong
16. 2.27 What is the Reference Gauge Height of a tank?
    a. The distance from the tank top to the tank bottom
    b. The distance from the ullage hatch to the datum plate
    c. The distance from reference gauge point to the tank bottom or datum plate
    d. The distance from tank bottom to the ullage hatch
17. 2.19 What is Total Calculated Volume (TCV)?
    a. GSV plus free water
    b. NSV plus free water
    c. GSV less sediment and water
    d. NSV plus sediment and water
18. 2.15 What is Total Observed Volume (TOV)?
    a. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature
    b. The total measured volume of all petroleum liquids, sediment and water but excluding free water, at observed temperature
    c. The total volume of all petroleum liquids and sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    d. The total measured volume of all petroleum liquids excluding water and sediment, at observed temperature
19. 2.34 What is the name given to the mixture of oil, tank washings, water and sediment collected in a designated ship s tank?
    a. Polluted oil
    b. Merchantable oil
    c. Slops
    d. Hazardous waste
20. 2.12 The density of a liquid will change as its temperature changes.
    a. True
    b. False


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