SECTION 2 – DEFINITIONS
คำชี้แจง - ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้ - ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้ - เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ 44 ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น 20 ข้อ 30 ข้อ 50 ข้อ

1. 2.03 What is ballast? a. Water in the tanks of a vessel used for laundry and other sanitation purposes b. Any water on board a vessel in any tank c. Water that is used to clean cargo tanks d. Water that allows the vessel to maintain stability and to control stress and trim 2. 2.20 How is an all levels sample obtained? a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid. b. By blending upper, middle and lower samples from the same tank. c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid. d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full. 3. 2.44 A US barrel has a volume of? a. 55 US gallons b. 1 cubic meter c. 5 liters d. 42 US gallons 4. 2.40 How is free water defined? a. The layer of water present in the tank that is not suspended in the oil b. Any water found on the bob with water paste c. Any water found using the tank gauging equipment d. Any water that is trim corrected 5. 2.36 How is Gross Observed Volume (GOV) defined? a. The volume read from the strapping table b. The total volume of all petroleum liquids and sediment and water, excluding free water, at observed temperature and pressure c. The volume read from the strapping table corrected for roof displacement d. The volume used to calculate vessel ratios 6. 2.13 What is relative density? a. The ratio of the mass of a given volume of liquid at a stated temperature to the mass of an equal volume of pure water at a stated temperature b. The relative ability of a liquid to remain in a liquid state when cooled below standard freeze point c. A measure of the relative viscosity of a liquid d. The ratio of a given mass of a liquid when compared with its mass at 60 °F 7. 2.11 What is the formula for density? a. Length divided by width b. Volume divided by temperature c. Mass divided by volume d. Mass divided by relative density 8. 2.39 How is list defined? a. The difference between the starboard draft and the port freeboard b. The leaning or inclination of a vessel expressed in degrees to port or starboard c. The average of the starboard draft and the port draft expressed in degrees port or starboard d. The difference between the forward and aft draft 9. 2.31 What is the term for the amount to be paid by the Charterer if a vessel is delayed beyond the terms allowed in the Charter Party? a. Dispatch money b. Demurrage c. Disbursement d. Penalty money 10. 2.41 What has the same meaning as the term innage? a. Ullage b. Sounding c. Outage d. Answers a., b. and c. are all wrong 11. 2.24 What is the volume of all material in a tank at the observed temperature less the free water called? a. Total Observed Volume (TOV) b. Gross Standard Volume (GSV) c. Gross Observed Volume (GOV) d. Remaining On Board (ROB) 12. 2.35 What is the Total Observed Volume (TOV) defined as? a. The volume read from the strapping table b. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature and pressure c. The volume read from the strapping table corrected for roof displacement d. The volume used to calculate a Vessel Experience Factor (VEF) 13. 2.37 How is draft defined? a. The vertical distance from the surface of the water to the keel of the ship b. The vertical distance from the deck of the ship to the surface of the water c. The vertical distance from the Plimsoll mark to the bottom of the ship d. The vertical distance from the Plimsoll mark to the deck 14. 2.30 What is ullage? a. The depth of the empty space above the liquid in a tank b. The height of the free water in a tank c. The length of an ullage tape d. The depth of the liquid in a tank 15. 2.21 How is a running sample obtained? a. by lowering an unstoppered sampler from the top of the oil to the level of the outlet (Suction) and returning it to the top of the oil at a uniform rate so that the sampler is no more than 85% full when withdrawn from the oil. b. by lowering a stoppered sampler to the level of the outlet, then opening the sampler and raising it at a uniform rate so that it is about 80% full when withdrawn from the oil. c. by lowering a stoppered sampler to the mid point of the tank contents, then opening the sampler and raising and lowering it at a uniform rate until it is full d. by lowering an unstoppered sampler to the mid point of the tank contents, then raising and lowering it at a uniform rate until it is full 16. 2.14 What is an emulsion? a. A heavy viscous liquid b. A heavy viscous liquid containing a large amount of entrained sediment c. An oil & water mixture that does not readily separate d. A layer of free water located above a heavy viscous petroleum product 17. 2.42 What is load on top? a. The shipboard practice of collecting water and water and oil mixtures resulting from ballasting and tank cleaning operations (usually in a slop tank) and subsequently loading cargo on top of it and pumping the mixture ashore at the discharge port. b. The act of commingling existing onboard quantity with cargo being loaded c. Answers a. and b. are correct d. Answers a., b. and c. are all wrong 18. 2.34 What is the name given to the mixture of oil, tank washings, water and sediment collected in a designated ship s tank? a. Polluted oil b. Merchantable oil c. Slops d. Hazardous waste 19. 2.05 What does the abbreviation S&W stand for? a. Sand and Water b. Sediment and Waste c. Scale and Water d. Sediment and Water 20. 2.08 What is clingage? a. The wedge shaped volume of oil remaining in a tank after discharge b. The non-liquid wedge-shaped volume of oil remaining in a tank after discharge c. The cargo that adheres to the internal vertical surfaces of a tank after it has been emptied. d. The ability of a liquid to cling to the inside surface of a container ให้ตรวจสอบชื่อนามสกุลว่ากรอกครบหรือไหม่ พร้อมกับตรวจข้อสอบว่าเลือกทำครบทุกข้อหรือไม่ ไม่ครบไม่ตรวจนะครับ

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