SECTION 2 – DEFINITIONS
คำชี้แจง - ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้ - ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้ - เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ 44 ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น 20 ข้อ 30 ข้อ 50 ข้อ

1. 2.08 What is clingage? a. The wedge shaped volume of oil remaining in a tank after discharge b. The non-liquid wedge-shaped volume of oil remaining in a tank after discharge c. The cargo that adheres to the internal vertical surfaces of a tank after it has been emptied. d. The ability of a liquid to cling to the inside surface of a container 2. 2.22 What is a floating roof tank? a. A tank in which the roof floats freely on the surface of the liquid contents at all levels. b. A tank in which the roof floats freely on the surface of the liquid contents except at low levels when the weight of the roof is supported by its legs. c. A tank in which the roof, supported by guide wires, can be adjusted to the required height for safe filling of the tank d. Answers a., b. and c. are all wrong 3. 2.17 What is Gross Standard Volume (GSV)? a. The total volume of all petroleum liquids excluding free water, water and sediment, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density b. The total volume of all petroleum liquids including free water, water and sediment, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density c. The total volume of all petroleum liquids and sediment and water, excluding free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density d. The total volume of all petroleum liquids including free water but excluding sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density 4. 2.19 What is Total Calculated Volume (TCV)? a. GSV plus free water b. NSV plus free water c. GSV less sediment and water d. NSV plus sediment and water 5. 2.11 What is the formula for density? a. Length divided by width b. Volume divided by temperature c. Mass divided by volume d. Mass divided by relative density 6. 2.02 What is a hydrometer? a. A device to measure viscosity b. A device to measure hydration c. A device to measure density d. A device to measure water flow 7. 2.35 What is the Total Observed Volume (TOV) defined as? a. The volume read from the strapping table b. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature and pressure c. The volume read from the strapping table corrected for roof displacement d. The volume used to calculate a Vessel Experience Factor (VEF) 8. 2.18 What is Net Standard Volume (NSV)? a. The total volume of all petroleum liquids, excluding sediment and water and free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density b. The total volume of all petroleum liquids, excluding sediment and water, but including free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density c. The total volume of all petroleum liquids and free water, excluding sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density d. The total volume of all petroleum liquids and sediment and water and free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density 9. 2.23 What is the total volume of all material in a tank at the observed temperature called? a. Total Calculated Volume (TCV) b. Total Observed Volume (TOV) c. On Board Quantity (OBQ) d. Gross Observed Volume (GOV) 10. 2.20 How is an all levels sample obtained? a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid. b. By blending upper, middle and lower samples from the same tank. c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid. d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full. 11. 2.24 What is the volume of all material in a tank at the observed temperature less the free water called? a. Total Observed Volume (TOV) b. Gross Standard Volume (GSV) c. Gross Observed Volume (GOV) d. Remaining On Board (ROB) 12. 2.43 What is a wall wash test? a. The activity of rinsing the wall of a tank with a solvent and obtaining a sample of the previous product(s) to determine compatibility with the product to be loaded b. The activity of rinsing a tank with clean, fresh water following tank cleaning to ensure that the product to be loaded will not be contaminated c. The activity of washing the walls of a tank to remove all traces of the product previously contained in the tank d. Answers a., b. and c. are all wrong 13. 2.39 How is list defined? a. The difference between the starboard draft and the port freeboard b. The leaning or inclination of a vessel expressed in degrees to port or starboard c. The average of the starboard draft and the port draft expressed in degrees port or starboard d. The difference between the forward and aft draft 14. 2.37 How is draft defined? a. The vertical distance from the surface of the water to the keel of the ship b. The vertical distance from the deck of the ship to the surface of the water c. The vertical distance from the Plimsoll mark to the bottom of the ship d. The vertical distance from the Plimsoll mark to the deck 15. 2.12 The density of a liquid will change as its temperature changes. a. True b. False 16. 2.40 How is free water defined? a. The layer of water present in the tank that is not suspended in the oil b. Any water found on the bob with water paste c. Any water found using the tank gauging equipment d. Any water that is trim corrected 17. 2.21 How is a running sample obtained? a. by lowering an unstoppered sampler from the top of the oil to the level of the outlet (Suction) and returning it to the top of the oil at a uniform rate so that the sampler is no more than 85% full when withdrawn from the oil. b. by lowering a stoppered sampler to the level of the outlet, then opening the sampler and raising it at a uniform rate so that it is about 80% full when withdrawn from the oil. c. by lowering a stoppered sampler to the mid point of the tank contents, then opening the sampler and raising and lowering it at a uniform rate until it is full d. by lowering an unstoppered sampler to the mid point of the tank contents, then raising and lowering it at a uniform rate until it is full 18. 2.14 What is an emulsion? a. A heavy viscous liquid b. A heavy viscous liquid containing a large amount of entrained sediment c. An oil & water mixture that does not readily separate d. A layer of free water located above a heavy viscous petroleum product 19. 2.41 What has the same meaning as the term innage? a. Ullage b. Sounding c. Outage d. Answers a., b. and c. are all wrong 20. 2.06 Which of the following are equivalent to a volume of one cubic metre? a. 264.172 US gallons b. 6.28981 US Barrels c. 1000 litres d. Answers a., b. and c. are all correct ให้ตรวจสอบชื่อนามสกุลว่ากรอกครบหรือไหม่ พร้อมกับตรวจข้อสอบว่าเลือกทำครบทุกข้อหรือไม่ ไม่ครบไม่ตรวจนะครับ

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