SECTION 2 DEFINITIONS
คำชี้แจง
- ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้
- ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้
- เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ
44
ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น
20 ข้อ
30 ข้อ
50 ข้อ
1. 2.35 What is the Total Observed Volume (TOV) defined as?
a. The volume read from the strapping table
b. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature and pressure
c. The volume read from the strapping table corrected for roof displacement
d. The volume used to calculate a Vessel Experience Factor (VEF)
2. 2.29 What does an innage, sounding or dip measure?
a. The depth of the empty space above the liquid in a tank
b. The depth of the sediment in a tank
c. The length of an innage tape
d. The depth of the liquid in a tank
3. 2.15 What is Total Observed Volume (TOV)?
a. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature
b. The total measured volume of all petroleum liquids, sediment and water but excluding free water, at observed temperature
c. The total volume of all petroleum liquids and sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
d. The total measured volume of all petroleum liquids excluding water and sediment, at observed temperature
4. 2.40 How is free water defined?
a. The layer of water present in the tank that is not suspended in the oil
b. Any water found on the bob with water paste
c. Any water found using the tank gauging equipment
d. Any water that is trim corrected
5. 2.13 What is relative density?
a. The ratio of the mass of a given volume of liquid at a stated temperature to the mass of an equal volume of pure water at a stated temperature
b. The relative ability of a liquid to remain in a liquid state when cooled below standard freeze point
c. A measure of the relative viscosity of a liquid
d. The ratio of a given mass of a liquid when compared with its mass at 60 °F
6. 2.42 What is load on top?
a. The shipboard practice of collecting water and water and oil mixtures resulting from ballasting and tank cleaning operations (usually in a slop tank) and subsequently loading cargo on top of it and pumping the mixture ashore at the discharge port.
b. The act of commingling existing onboard quantity with cargo being loaded
c. Answers a. and b. are correct
d. Answers a., b. and c. are all wrong
7. 2.38 How is trim defined?
a. The same as the draft
b. The difference between the forward and aft draft
c. The average of the forward draft, the amidships draft, and the aft draft
d. The leaning of the vessel to one side
8. 2.10 What is deadwood?
a. Wooden cup-case thermometer cases that are no longer fit for use
b. Any piece of gauging equipment made of wood (i.e. wooden handles of gauge tapes, cup-case thermometer cases) that have been exposed to chemicals and have been damaged as a result
c. Any tank fitting or structural member inside a tank that affects the capacity of the tank
d. Answers a., b. and c. are all wrong
9. 2.16 What is Gross Observed Volume (GOV)?
a. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature
b. The total volume of all petroleum liquids and sediment and water, excluding free water, at observed temperature
c. The total volume of all petroleum liquids excluding sediment and water and free water, at observed temperature
d. The total volume of all petroleum liquids and sediment and water, excluding free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
10. 2.34 What is the name given to the mixture of oil, tank washings, water and sediment collected in a designated ship s tank?
a. Polluted oil
b. Merchantable oil
c. Slops
d. Hazardous waste
11. 2.14 What is an emulsion?
a. A heavy viscous liquid
b. A heavy viscous liquid containing a large amount of entrained sediment
c. An oil & water mixture that does not readily separate
d. A layer of free water located above a heavy viscous petroleum product
12. 2.31 What is the term for the amount to be paid by the Charterer if a vessel is delayed beyond the terms allowed in the Charter Party?
a. Dispatch money
b. Demurrage
c. Disbursement
d. Penalty money
13. 2.26 The Net Standard Volume (NSV) is the Gross Standard Volume (GSV) less?
a. Total Calculated Volume (TCV)
b. Total Observed Volume (TOV)
c. Gross Standard Volume (GSV)
d. Sediment and Water (S&W)
14. 2.21 How is a running sample obtained?
a. by lowering an unstoppered sampler from the top of the oil to the level of the outlet (Suction) and returning it to the top of the oil at a uniform rate so that the sampler is no more than 85% full when withdrawn from the oil.
b. by lowering a stoppered sampler to the level of the outlet, then opening the sampler and raising it at a uniform rate so that it is about 80% full when withdrawn from the oil.
c. by lowering a stoppered sampler to the mid point of the tank contents, then opening the sampler and raising and lowering it at a uniform rate until it is full
d. by lowering an unstoppered sampler to the mid point of the tank contents, then raising and lowering it at a uniform rate until it is full
15. 2.07 What is a Bill of Lading?
a. A receipt for the cargo
b. Evidence of the contract
c. A document confirming ownership of cargo
d. Answers a., b. and c. are all correct
16. 2.12 The density of a liquid will change as its temperature changes.
a. True
b. False
17. 2.20 How is an all levels sample obtained?
a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid.
b. By blending upper, middle and lower samples from the same tank.
c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid.
d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full.
18. 2.24 What is the volume of all material in a tank at the observed temperature less the free water called?
a. Total Observed Volume (TOV)
b. Gross Standard Volume (GSV)
c. Gross Observed Volume (GOV)
d. Remaining On Board (ROB)
19. 2.22 What is a floating roof tank?
a. A tank in which the roof floats freely on the surface of the liquid contents at all levels.
b. A tank in which the roof floats freely on the surface of the liquid contents except at low levels when the weight of the roof is supported by its legs.
c. A tank in which the roof, supported by guide wires, can be adjusted to the required height for safe filling of the tank
d. Answers a., b. and c. are all wrong
20. 2.04 What is a permanent ballast tank?
a. A tank that contains ballast at all times
b. A tank that is designated to contain only ballast
c. A tank that is used only to maintain a permanent list condition
d. Answers a., b. and c. are all wrong
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แนะนำชุดข้อสอบ
1.
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กลางภาค เทคโนโลยี (การออกแบบและเทคโนโลยี) ชั้น มัธยมศึกษาปีที่ 1
3.
ชีวิตกับสิ่งแวดล้อม ม.ปลาย ชุดที่1
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