SECTION 2 – DEFINITIONS
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คำชี้แจง
- ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้
- ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้
- เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
กรอกชื่อจริง
กรอกนามสกุล
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ 44 ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น 20 ข้อ 30 ข้อ 50 ข้อ
1. 2.28 What term describes a vessel with the forward draft greater than the aft draft?
    a. Down by the stern
    b. Trimmed by the head
    c. Up at the bow
    d. Listing dangerously
2. 2.13 What is relative density?
    a. The ratio of the mass of a given volume of liquid at a stated temperature to the mass of an equal volume of pure water at a stated temperature
    b. The relative ability of a liquid to remain in a liquid state when cooled below standard freeze point
    c. A measure of the relative viscosity of a liquid
    d. The ratio of a given mass of a liquid when compared with its mass at 60 °F
3. 2.21 How is a running sample obtained?
    a. by lowering an unstoppered sampler from the top of the oil to the level of the outlet (Suction) and returning it to the top of the oil at a uniform rate so that the sampler is no more than 85% full when withdrawn from the oil.
    b. by lowering a stoppered sampler to the level of the outlet, then opening the sampler and raising it at a uniform rate so that it is about 80% full when withdrawn from the oil.
    c. by lowering a stoppered sampler to the mid point of the tank contents, then opening the sampler and raising and lowering it at a uniform rate until it is full
    d. by lowering an unstoppered sampler to the mid point of the tank contents, then raising and lowering it at a uniform rate until it is full
4. 2.19 What is Total Calculated Volume (TCV)?
    a. GSV plus free water
    b. NSV plus free water
    c. GSV less sediment and water
    d. NSV plus sediment and water
5. 2.07 What is a Bill of Lading?
    a. A receipt for the cargo
    b. Evidence of the contract
    c. A document confirming ownership of cargo
    d. Answers a., b. and c. are all correct
6. 2.36 How is Gross Observed Volume (GOV) defined?
    a. The volume read from the strapping table
    b. The total volume of all petroleum liquids and sediment and water, excluding free water, at observed temperature and pressure
    c. The volume read from the strapping table corrected for roof displacement
    d. The volume used to calculate vessel ratios
7. 2.12 The density of a liquid will change as its temperature changes.
    a. True
    b. False


8. 2.30 What is ullage?
    a. The depth of the empty space above the liquid in a tank
    b. The height of the free water in a tank
    c. The length of an ullage tape
    d. The depth of the liquid in a tank
9. 2.35 What is the Total Observed Volume (TOV) defined as?
    a. The volume read from the strapping table
    b. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature and pressure
    c. The volume read from the strapping table corrected for roof displacement
    d. The volume used to calculate a Vessel Experience Factor (VEF)
10. 2.37 How is draft defined?
    a. The vertical distance from the surface of the water to the keel of the ship
    b. The vertical distance from the deck of the ship to the surface of the water
    c. The vertical distance from the Plimsoll mark to the bottom of the ship
    d. The vertical distance from the Plimsoll mark to the deck
11. 2.31 What is the term for the amount to be paid by the Charterer if a vessel is delayed beyond the terms allowed in the Charter Party?
    a. Dispatch money
    b. Demurrage
    c. Disbursement
    d. Penalty money
12. 2.42 What is load on top?
    a. The shipboard practice of collecting water and water and oil mixtures resulting from ballasting and tank cleaning operations (usually in a slop tank) and subsequently loading cargo on top of it and pumping the mixture ashore at the discharge port.
    b. The act of commingling existing onboard quantity with cargo being loaded
    c. Answers a. and b. are correct
    d. Answers a., b. and c. are all wrong
13. 2.32 What is the name of the document which is given as an official receipt for the cargo on board a vessel?
    a. Certificate of Quality
    b. Custom declaration
    c. Bill of Lading
    d. Charter party
14. 2.38 How is trim defined?
    a. The same as the draft
    b. The difference between the forward and aft draft
    c. The average of the forward draft, the amidships draft, and the aft draft
    d. The leaning of the vessel to one side
15. 2.04 What is a permanent ballast tank?
    a. A tank that contains ballast at all times
    b. A tank that is designated to contain only ballast
    c. A tank that is used only to maintain a permanent list condition
    d. Answers a., b. and c. are all wrong
16. 2.06 Which of the following are equivalent to a volume of one cubic metre?
    a. 264.172 US gallons
    b. 6.28981 US Barrels
    c. 1000 litres
    d. Answers a., b. and c. are all correct
17. 2.02 What is a hydrometer?
    a. A device to measure viscosity
    b. A device to measure hydration
    c. A device to measure density
    d. A device to measure water flow
18. 2.05 What does the abbreviation S&W stand for?
    a. Sand and Water
    b. Sediment and Waste
    c. Scale and Water
    d. Sediment and Water
19. 2.20 How is an all levels sample obtained?
    a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid.
    b. By blending upper, middle and lower samples from the same tank.
    c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid.
    d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full.
20. 2.18 What is Net Standard Volume (NSV)?
    a. The total volume of all petroleum liquids, excluding sediment and water and free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    b. The total volume of all petroleum liquids, excluding sediment and water, but including free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    c. The total volume of all petroleum liquids and free water, excluding sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    d. The total volume of all petroleum liquids and sediment and water and free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
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แนะนำชุดข้อสอบ

1. อาเซียนบทที่1 หรัสวิชา2001-1504


2. เทคโนโลยีในการผลิตสินค้าและบริการ ป.5


3. บวก-ลบ-คูณ-หาร


4. วิทยาการคำนวณ ป.2 ตัวชี้วัดที่ 1 การแก้ปัญหาอย่างเป็นขั้นตอน


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