SECTION 2 – DEFINITIONS
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คำชี้แจง
- ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้
- ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้
- เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
กรอกชื่อจริง
กรอกนามสกุล
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ 44 ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น 20 ข้อ 30 ข้อ 50 ข้อ
1. 2.36 How is Gross Observed Volume (GOV) defined?
    a. The volume read from the strapping table
    b. The total volume of all petroleum liquids and sediment and water, excluding free water, at observed temperature and pressure
    c. The volume read from the strapping table corrected for roof displacement
    d. The volume used to calculate vessel ratios
2. 2.31 What is the term for the amount to be paid by the Charterer if a vessel is delayed beyond the terms allowed in the Charter Party?
    a. Dispatch money
    b. Demurrage
    c. Disbursement
    d. Penalty money
3. 2.27 What is the Reference Gauge Height of a tank?
    a. The distance from the tank top to the tank bottom
    b. The distance from the ullage hatch to the datum plate
    c. The distance from reference gauge point to the tank bottom or datum plate
    d. The distance from tank bottom to the ullage hatch
4. 2.21 How is a running sample obtained?
    a. by lowering an unstoppered sampler from the top of the oil to the level of the outlet (Suction) and returning it to the top of the oil at a uniform rate so that the sampler is no more than 85% full when withdrawn from the oil.
    b. by lowering a stoppered sampler to the level of the outlet, then opening the sampler and raising it at a uniform rate so that it is about 80% full when withdrawn from the oil.
    c. by lowering a stoppered sampler to the mid point of the tank contents, then opening the sampler and raising and lowering it at a uniform rate until it is full
    d. by lowering an unstoppered sampler to the mid point of the tank contents, then raising and lowering it at a uniform rate until it is full
5. 2.44 A US barrel has a volume of?
    a. 55 US gallons
    b. 1 cubic meter
    c. 5 liters
    d. 42 US gallons
6. 2.11 What is the formula for density?
    a. Length divided by width
    b. Volume divided by temperature
    c. Mass divided by volume
    d. Mass divided by relative density
7. 2.10 What is deadwood?
    a. Wooden cup-case thermometer cases that are no longer fit for use
    b. Any piece of gauging equipment made of wood (i.e. wooden handles of gauge tapes, cup-case thermometer cases) that have been exposed to chemicals and have been damaged as a result
    c. Any tank fitting or structural member inside a tank that affects the capacity of the tank
    d. Answers a., b. and c. are all wrong
8. 2.14 What is an emulsion?
    a. A heavy viscous liquid
    b. A heavy viscous liquid containing a large amount of entrained sediment
    c. An oil & water mixture that does not readily separate
    d. A layer of free water located above a heavy viscous petroleum product
9. 2.19 What is Total Calculated Volume (TCV)?
    a. GSV plus free water
    b. NSV plus free water
    c. GSV less sediment and water
    d. NSV plus sediment and water
10. 2.26 The Net Standard Volume (NSV) is the Gross Standard Volume (GSV) less?
    a. Total Calculated Volume (TCV)
    b. Total Observed Volume (TOV)
    c. Gross Standard Volume (GSV)
    d. Sediment and Water (S&W)
11. 2.03 What is ballast?
    a. Water in the tanks of a vessel used for laundry and other sanitation purposes
    b. Any water on board a vessel in any tank
    c. Water that is used to clean cargo tanks
    d. Water that allows the vessel to maintain stability and to control stress and trim
12. 2.29 What does an innage, sounding or dip measure?
    a. The depth of the empty space above the liquid in a tank
    b. The depth of the sediment in a tank
    c. The length of an innage tape
    d. The depth of the liquid in a tank
13. 2.01 What does the API Gravity scale indicate?
    a. Density
    b. Volume
    c. Weight in Vacuum
    d. Ratio of weight to density
14. 2.12 The density of a liquid will change as its temperature changes.
    a. True
    b. False


15. 2.39 How is list defined?
    a. The difference between the starboard draft and the port freeboard
    b. The leaning or inclination of a vessel expressed in degrees to port or starboard
    c. The average of the starboard draft and the port draft expressed in degrees port or starboard
    d. The difference between the forward and aft draft
16. 2.34 What is the name given to the mixture of oil, tank washings, water and sediment collected in a designated ship s tank?
    a. Polluted oil
    b. Merchantable oil
    c. Slops
    d. Hazardous waste
17. 2.04 What is a permanent ballast tank?
    a. A tank that contains ballast at all times
    b. A tank that is designated to contain only ballast
    c. A tank that is used only to maintain a permanent list condition
    d. Answers a., b. and c. are all wrong
18. 2.43 What is a wall wash test?
    a. The activity of rinsing the wall of a tank with a solvent and obtaining a sample of the previous product(s) to determine compatibility with the product to be loaded
    b. The activity of rinsing a tank with clean, fresh water following tank cleaning to ensure that the product to be loaded will not be contaminated
    c. The activity of washing the walls of a tank to remove all traces of the product previously contained in the tank
    d. Answers a., b. and c. are all wrong
19. 2.22 What is a floating roof tank?
    a. A tank in which the roof floats freely on the surface of the liquid contents at all levels.
    b. A tank in which the roof floats freely on the surface of the liquid contents except at low levels when the weight of the roof is supported by its legs.
    c. A tank in which the roof, supported by guide wires, can be adjusted to the required height for safe filling of the tank
    d. Answers a., b. and c. are all wrong
20. 2.13 What is relative density?
    a. The ratio of the mass of a given volume of liquid at a stated temperature to the mass of an equal volume of pure water at a stated temperature
    b. The relative ability of a liquid to remain in a liquid state when cooled below standard freeze point
    c. A measure of the relative viscosity of a liquid
    d. The ratio of a given mass of a liquid when compared with its mass at 60 °F
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