SECTION 2 – DEFINITIONS
คำชี้แจง - ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้ - ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้ - เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ 44 ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น 20 ข้อ 30 ข้อ 50 ข้อ

1. 2.03 What is ballast? a. Water in the tanks of a vessel used for laundry and other sanitation purposes b. Any water on board a vessel in any tank c. Water that is used to clean cargo tanks d. Water that allows the vessel to maintain stability and to control stress and trim 2. 2.14 What is an emulsion? a. A heavy viscous liquid b. A heavy viscous liquid containing a large amount of entrained sediment c. An oil & water mixture that does not readily separate d. A layer of free water located above a heavy viscous petroleum product 3. 2.26 The Net Standard Volume (NSV) is the Gross Standard Volume (GSV) less? a. Total Calculated Volume (TCV) b. Total Observed Volume (TOV) c. Gross Standard Volume (GSV) d. Sediment and Water (S&W) 4. 2.15 What is Total Observed Volume (TOV)? a. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature b. The total measured volume of all petroleum liquids, sediment and water but excluding free water, at observed temperature c. The total volume of all petroleum liquids and sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density d. The total measured volume of all petroleum liquids excluding water and sediment, at observed temperature 5. 2.20 How is an all levels sample obtained? a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid. b. By blending upper, middle and lower samples from the same tank. c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid. d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full. 6. 2.31 What is the term for the amount to be paid by the Charterer if a vessel is delayed beyond the terms allowed in the Charter Party? a. Dispatch money b. Demurrage c. Disbursement d. Penalty money 7. 2.06 Which of the following are equivalent to a volume of one cubic metre? a. 264.172 US gallons b. 6.28981 US Barrels c. 1000 litres d. Answers a., b. and c. are all correct 8. 2.43 What is a wall wash test? a. The activity of rinsing the wall of a tank with a solvent and obtaining a sample of the previous product(s) to determine compatibility with the product to be loaded b. The activity of rinsing a tank with clean, fresh water following tank cleaning to ensure that the product to be loaded will not be contaminated c. The activity of washing the walls of a tank to remove all traces of the product previously contained in the tank d. Answers a., b. and c. are all wrong 9. 2.40 How is free water defined? a. The layer of water present in the tank that is not suspended in the oil b. Any water found on the bob with water paste c. Any water found using the tank gauging equipment d. Any water that is trim corrected 10. 2.12 The density of a liquid will change as its temperature changes. a. True b. False 11. 2.07 What is a Bill of Lading? a. A receipt for the cargo b. Evidence of the contract c. A document confirming ownership of cargo d. Answers a., b. and c. are all correct 12. 2.39 How is list defined? a. The difference between the starboard draft and the port freeboard b. The leaning or inclination of a vessel expressed in degrees to port or starboard c. The average of the starboard draft and the port draft expressed in degrees port or starboard d. The difference between the forward and aft draft 13. 2.37 How is draft defined? a. The vertical distance from the surface of the water to the keel of the ship b. The vertical distance from the deck of the ship to the surface of the water c. The vertical distance from the Plimsoll mark to the bottom of the ship d. The vertical distance from the Plimsoll mark to the deck 14. 2.35 What is the Total Observed Volume (TOV) defined as? a. The volume read from the strapping table b. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature and pressure c. The volume read from the strapping table corrected for roof displacement d. The volume used to calculate a Vessel Experience Factor (VEF) 15. 2.04 What is a permanent ballast tank? a. A tank that contains ballast at all times b. A tank that is designated to contain only ballast c. A tank that is used only to maintain a permanent list condition d. Answers a., b. and c. are all wrong 16. 2.21 How is a running sample obtained? a. by lowering an unstoppered sampler from the top of the oil to the level of the outlet (Suction) and returning it to the top of the oil at a uniform rate so that the sampler is no more than 85% full when withdrawn from the oil. b. by lowering a stoppered sampler to the level of the outlet, then opening the sampler and raising it at a uniform rate so that it is about 80% full when withdrawn from the oil. c. by lowering a stoppered sampler to the mid point of the tank contents, then opening the sampler and raising and lowering it at a uniform rate until it is full d. by lowering an unstoppered sampler to the mid point of the tank contents, then raising and lowering it at a uniform rate until it is full 17. 2.27 What is the Reference Gauge Height of a tank? a. The distance from the tank top to the tank bottom b. The distance from the ullage hatch to the datum plate c. The distance from reference gauge point to the tank bottom or datum plate d. The distance from tank bottom to the ullage hatch 18. 2.38 How is trim defined? a. The same as the draft b. The difference between the forward and aft draft c. The average of the forward draft, the amidships draft, and the aft draft d. The leaning of the vessel to one side 19. 2.36 How is Gross Observed Volume (GOV) defined? a. The volume read from the strapping table b. The total volume of all petroleum liquids and sediment and water, excluding free water, at observed temperature and pressure c. The volume read from the strapping table corrected for roof displacement d. The volume used to calculate vessel ratios 20. 2.23 What is the total volume of all material in a tank at the observed temperature called? a. Total Calculated Volume (TCV) b. Total Observed Volume (TOV) c. On Board Quantity (OBQ) d. Gross Observed Volume (GOV) ให้ตรวจสอบชื่อนามสกุลว่ากรอกครบหรือไหม่ พร้อมกับตรวจข้อสอบว่าเลือกทำครบทุกข้อหรือไม่ ไม่ครบไม่ตรวจนะครับ

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