SECTION 2 – DEFINITIONS
คำชี้แจง - ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้ - ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้ - เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ 44 ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น 20 ข้อ 30 ข้อ 50 ข้อ

1. 2.15 What is Total Observed Volume (TOV)? a. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature b. The total measured volume of all petroleum liquids, sediment and water but excluding free water, at observed temperature c. The total volume of all petroleum liquids and sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density d. The total measured volume of all petroleum liquids excluding water and sediment, at observed temperature 2. 2.03 What is ballast? a. Water in the tanks of a vessel used for laundry and other sanitation purposes b. Any water on board a vessel in any tank c. Water that is used to clean cargo tanks d. Water that allows the vessel to maintain stability and to control stress and trim 3. 2.05 What does the abbreviation S&W stand for? a. Sand and Water b. Sediment and Waste c. Scale and Water d. Sediment and Water 4. 2.33 What is the name given to the factor calculated from the ratios of historical Total Calculated Volumes (TCV) of a vessel (less OBQ/ROB) with the corresponding historical Total Calculated Volumes (TCV) of shore delivered/received volumes? a. Voyage Analysis Factor b. Tank Correction Factor c. Vessel Experience Factor d. Ullage Correction Factor 5. 2.04 What is a permanent ballast tank? a. A tank that contains ballast at all times b. A tank that is designated to contain only ballast c. A tank that is used only to maintain a permanent list condition d. Answers a., b. and c. are all wrong 6. 2.07 What is a Bill of Lading? a. A receipt for the cargo b. Evidence of the contract c. A document confirming ownership of cargo d. Answers a., b. and c. are all correct 7. 2.14 What is an emulsion? a. A heavy viscous liquid b. A heavy viscous liquid containing a large amount of entrained sediment c. An oil & water mixture that does not readily separate d. A layer of free water located above a heavy viscous petroleum product 8. 2.27 What is the Reference Gauge Height of a tank? a. The distance from the tank top to the tank bottom b. The distance from the ullage hatch to the datum plate c. The distance from reference gauge point to the tank bottom or datum plate d. The distance from tank bottom to the ullage hatch 9. 2.06 Which of the following are equivalent to a volume of one cubic metre? a. 264.172 US gallons b. 6.28981 US Barrels c. 1000 litres d. Answers a., b. and c. are all correct 10. 2.31 What is the term for the amount to be paid by the Charterer if a vessel is delayed beyond the terms allowed in the Charter Party? a. Dispatch money b. Demurrage c. Disbursement d. Penalty money 11. 2.20 How is an all levels sample obtained? a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid. b. By blending upper, middle and lower samples from the same tank. c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid. d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full. 12. 2.40 How is free water defined? a. The layer of water present in the tank that is not suspended in the oil b. Any water found on the bob with water paste c. Any water found using the tank gauging equipment d. Any water that is trim corrected 13. 2.29 What does an innage, sounding or dip measure? a. The depth of the empty space above the liquid in a tank b. The depth of the sediment in a tank c. The length of an innage tape d. The depth of the liquid in a tank 14. 2.41 What has the same meaning as the term innage? a. Ullage b. Sounding c. Outage d. Answers a., b. and c. are all wrong 15. 2.39 How is list defined? a. The difference between the starboard draft and the port freeboard b. The leaning or inclination of a vessel expressed in degrees to port or starboard c. The average of the starboard draft and the port draft expressed in degrees port or starboard d. The difference between the forward and aft draft 16. 2.23 What is the total volume of all material in a tank at the observed temperature called? a. Total Calculated Volume (TCV) b. Total Observed Volume (TOV) c. On Board Quantity (OBQ) d. Gross Observed Volume (GOV) 17. 2.28 What term describes a vessel with the forward draft greater than the aft draft? a. Down by the stern b. Trimmed by the head c. Up at the bow d. Listing dangerously 18. 2.10 What is deadwood? a. Wooden cup-case thermometer cases that are no longer fit for use b. Any piece of gauging equipment made of wood (i.e. wooden handles of gauge tapes, cup-case thermometer cases) that have been exposed to chemicals and have been damaged as a result c. Any tank fitting or structural member inside a tank that affects the capacity of the tank d. Answers a., b. and c. are all wrong 19. 2.34 What is the name given to the mixture of oil, tank washings, water and sediment collected in a designated ship s tank? a. Polluted oil b. Merchantable oil c. Slops d. Hazardous waste 20. 2.13 What is relative density? a. The ratio of the mass of a given volume of liquid at a stated temperature to the mass of an equal volume of pure water at a stated temperature b. The relative ability of a liquid to remain in a liquid state when cooled below standard freeze point c. A measure of the relative viscosity of a liquid d. The ratio of a given mass of a liquid when compared with its mass at 60 °F ให้ตรวจสอบชื่อนามสกุลว่ากรอกครบหรือไหม่ พร้อมกับตรวจข้อสอบว่าเลือกทำครบทุกข้อหรือไม่ ไม่ครบไม่ตรวจนะครับ

1. ข้อสอบ วิชาคอมพิวเตอร์เพิ่มเติม โปรแกรมสำนักงาน

2. แนวข้อสอบ O-NET คณิตศาสตร์(ปี2550-2553) ชุดที่2

3. แบบฝึกหัด การใช้ is, am, are (Verb to be)

4. พระบรมราโชวาท