SECTION 2 – DEFINITIONS
คำชี้แจง - ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้ - ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้ - เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ 44 ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น 20 ข้อ 30 ข้อ 50 ข้อ

1. 2.07 What is a Bill of Lading? a. A receipt for the cargo b. Evidence of the contract c. A document confirming ownership of cargo d. Answers a., b. and c. are all correct 2. 2.21 How is a running sample obtained? a. by lowering an unstoppered sampler from the top of the oil to the level of the outlet (Suction) and returning it to the top of the oil at a uniform rate so that the sampler is no more than 85% full when withdrawn from the oil. b. by lowering a stoppered sampler to the level of the outlet, then opening the sampler and raising it at a uniform rate so that it is about 80% full when withdrawn from the oil. c. by lowering a stoppered sampler to the mid point of the tank contents, then opening the sampler and raising and lowering it at a uniform rate until it is full d. by lowering an unstoppered sampler to the mid point of the tank contents, then raising and lowering it at a uniform rate until it is full 3. 2.13 What is relative density? a. The ratio of the mass of a given volume of liquid at a stated temperature to the mass of an equal volume of pure water at a stated temperature b. The relative ability of a liquid to remain in a liquid state when cooled below standard freeze point c. A measure of the relative viscosity of a liquid d. The ratio of a given mass of a liquid when compared with its mass at 60 °F 4. 2.20 How is an all levels sample obtained? a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid. b. By blending upper, middle and lower samples from the same tank. c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid. d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full. 5. 2.43 What is a wall wash test? a. The activity of rinsing the wall of a tank with a solvent and obtaining a sample of the previous product(s) to determine compatibility with the product to be loaded b. The activity of rinsing a tank with clean, fresh water following tank cleaning to ensure that the product to be loaded will not be contaminated c. The activity of washing the walls of a tank to remove all traces of the product previously contained in the tank d. Answers a., b. and c. are all wrong 6. 2.03 What is ballast? a. Water in the tanks of a vessel used for laundry and other sanitation purposes b. Any water on board a vessel in any tank c. Water that is used to clean cargo tanks d. Water that allows the vessel to maintain stability and to control stress and trim 7. 2.36 How is Gross Observed Volume (GOV) defined? a. The volume read from the strapping table b. The total volume of all petroleum liquids and sediment and water, excluding free water, at observed temperature and pressure c. The volume read from the strapping table corrected for roof displacement d. The volume used to calculate vessel ratios 8. 2.44 A US barrel has a volume of? a. 55 US gallons b. 1 cubic meter c. 5 liters d. 42 US gallons 9. 2.05 What does the abbreviation S&W stand for? a. Sand and Water b. Sediment and Waste c. Scale and Water d. Sediment and Water 10. 2.06 Which of the following are equivalent to a volume of one cubic metre? a. 264.172 US gallons b. 6.28981 US Barrels c. 1000 litres d. Answers a., b. and c. are all correct 11. 2.02 What is a hydrometer? a. A device to measure viscosity b. A device to measure hydration c. A device to measure density d. A device to measure water flow 12. 2.12 The density of a liquid will change as its temperature changes. a. True b. False 13. 2.27 What is the Reference Gauge Height of a tank? a. The distance from the tank top to the tank bottom b. The distance from the ullage hatch to the datum plate c. The distance from reference gauge point to the tank bottom or datum plate d. The distance from tank bottom to the ullage hatch 14. 2.41 What has the same meaning as the term innage? a. Ullage b. Sounding c. Outage d. Answers a., b. and c. are all wrong 15. 2.28 What term describes a vessel with the forward draft greater than the aft draft? a. Down by the stern b. Trimmed by the head c. Up at the bow d. Listing dangerously 16. 2.15 What is Total Observed Volume (TOV)? a. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature b. The total measured volume of all petroleum liquids, sediment and water but excluding free water, at observed temperature c. The total volume of all petroleum liquids and sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density d. The total measured volume of all petroleum liquids excluding water and sediment, at observed temperature 17. 2.09 What is a datum plate? a. A level metal plate located directly under the reference gauge point to provide a fixed contact surface from which liquid depth measurement can be made. b. A metal plate located next to the gauging point on a tank indicating the reference gauge height. c. A metal plate located close to the gauging point on a tank listing all the relevant tank data d. A level metal plate located at the top of a gauge hatch on a tank from which the gauge height is measured. 18. 2.37 How is draft defined? a. The vertical distance from the surface of the water to the keel of the ship b. The vertical distance from the deck of the ship to the surface of the water c. The vertical distance from the Plimsoll mark to the bottom of the ship d. The vertical distance from the Plimsoll mark to the deck 19. 2.24 What is the volume of all material in a tank at the observed temperature less the free water called? a. Total Observed Volume (TOV) b. Gross Standard Volume (GSV) c. Gross Observed Volume (GOV) d. Remaining On Board (ROB) 20. 2.11 What is the formula for density? a. Length divided by width b. Volume divided by temperature c. Mass divided by volume d. Mass divided by relative density ให้ตรวจสอบชื่อนามสกุลว่ากรอกครบหรือไหม่ พร้อมกับตรวจข้อสอบว่าเลือกทำครบทุกข้อหรือไม่ ไม่ครบไม่ตรวจนะครับ

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