SECTION 2 – DEFINITIONS
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คำชี้แจง
- ถ้าไม่กรอกทั้งชื่อ และนามสกุลของผู้ทำข้อสอบ ระบบจะไม่ตรวจข้อสอบให้
- ถ้าทำข้อสอบไม่ครบ ระบบจะไม่ตรวจข้อสอบให้
- เกณฑ์ตัดสินผ่านการทดสอบอยู่ที่ร้อยละ 90 หรือ 18 ข้อขึ้นไป
กรอกชื่อจริง
กรอกนามสกุล
ทุกครั้งที่เข้าทำแบบทดสอบเสร็จสมบูรณ์ จะได้รับแต้มเข้าใช้งาน 1 แต้ม | ส่วนนี้จะทำการบันทึกข้อมูลเพื่อออกใบรับรอง หากทำแบบทดสอบผ่านเกณฑ์ที่กำหนด
แบบทดสอบนี้ มีจำนวนข้อสอบ 44 ข้อ หากต้องการเพิ่มจำนวนข้อ ให้เลือก เพิ่มจำนวนข้อเป็น 20 ข้อ 30 ข้อ 50 ข้อ
1. 2.17 What is Gross Standard Volume (GSV)?
    a. The total volume of all petroleum liquids excluding free water, water and sediment, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    b. The total volume of all petroleum liquids including free water, water and sediment, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    c. The total volume of all petroleum liquids and sediment and water, excluding free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    d. The total volume of all petroleum liquids including free water but excluding sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
2. 2.38 How is trim defined?
    a. The same as the draft
    b. The difference between the forward and aft draft
    c. The average of the forward draft, the amidships draft, and the aft draft
    d. The leaning of the vessel to one side
3. 2.16 What is Gross Observed Volume (GOV)?
    a. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature
    b. The total volume of all petroleum liquids and sediment and water, excluding free water, at observed temperature
    c. The total volume of all petroleum liquids excluding sediment and water and free water, at observed temperature
    d. The total volume of all petroleum liquids and sediment and water, excluding free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
4. 2.06 Which of the following are equivalent to a volume of one cubic metre?
    a. 264.172 US gallons
    b. 6.28981 US Barrels
    c. 1000 litres
    d. Answers a., b. and c. are all correct
5. 2.31 What is the term for the amount to be paid by the Charterer if a vessel is delayed beyond the terms allowed in the Charter Party?
    a. Dispatch money
    b. Demurrage
    c. Disbursement
    d. Penalty money
6. 2.07 What is a Bill of Lading?
    a. A receipt for the cargo
    b. Evidence of the contract
    c. A document confirming ownership of cargo
    d. Answers a., b. and c. are all correct
7. 2.43 What is a wall wash test?
    a. The activity of rinsing the wall of a tank with a solvent and obtaining a sample of the previous product(s) to determine compatibility with the product to be loaded
    b. The activity of rinsing a tank with clean, fresh water following tank cleaning to ensure that the product to be loaded will not be contaminated
    c. The activity of washing the walls of a tank to remove all traces of the product previously contained in the tank
    d. Answers a., b. and c. are all wrong
8. 2.33 What is the name given to the factor calculated from the ratios of historical Total Calculated Volumes (TCV) of a vessel (less OBQ/ROB) with the corresponding historical Total Calculated Volumes (TCV) of shore delivered/received volumes?
    a. Voyage Analysis Factor
    b. Tank Correction Factor
    c. Vessel Experience Factor
    d. Ullage Correction Factor
9. 2.27 What is the Reference Gauge Height of a tank?
    a. The distance from the tank top to the tank bottom
    b. The distance from the ullage hatch to the datum plate
    c. The distance from reference gauge point to the tank bottom or datum plate
    d. The distance from tank bottom to the ullage hatch
10. 2.21 How is a running sample obtained?
    a. by lowering an unstoppered sampler from the top of the oil to the level of the outlet (Suction) and returning it to the top of the oil at a uniform rate so that the sampler is no more than 85% full when withdrawn from the oil.
    b. by lowering a stoppered sampler to the level of the outlet, then opening the sampler and raising it at a uniform rate so that it is about 80% full when withdrawn from the oil.
    c. by lowering a stoppered sampler to the mid point of the tank contents, then opening the sampler and raising and lowering it at a uniform rate until it is full
    d. by lowering an unstoppered sampler to the mid point of the tank contents, then raising and lowering it at a uniform rate until it is full
11. 2.18 What is Net Standard Volume (NSV)?
    a. The total volume of all petroleum liquids, excluding sediment and water and free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    b. The total volume of all petroleum liquids, excluding sediment and water, but including free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    c. The total volume of all petroleum liquids and free water, excluding sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    d. The total volume of all petroleum liquids and sediment and water and free water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
12. 2.30 What is ullage?
    a. The depth of the empty space above the liquid in a tank
    b. The height of the free water in a tank
    c. The length of an ullage tape
    d. The depth of the liquid in a tank
13. 2.09 What is a datum plate?
    a. A level metal plate located directly under the reference gauge point to provide a fixed contact surface from which liquid depth measurement can be made.
    b. A metal plate located next to the gauging point on a tank indicating the reference gauge height.
    c. A metal plate located close to the gauging point on a tank listing all the relevant tank data
    d. A level metal plate located at the top of a gauge hatch on a tank from which the gauge height is measured.
14. 2.12 The density of a liquid will change as its temperature changes.
    a. True
    b. False


15. 2.04 What is a permanent ballast tank?
    a. A tank that contains ballast at all times
    b. A tank that is designated to contain only ballast
    c. A tank that is used only to maintain a permanent list condition
    d. Answers a., b. and c. are all wrong
16. 2.32 What is the name of the document which is given as an official receipt for the cargo on board a vessel?
    a. Certificate of Quality
    b. Custom declaration
    c. Bill of Lading
    d. Charter party
17. 2.15 What is Total Observed Volume (TOV)?
    a. The total measured volume of all petroleum liquids, sediment and water, and free water at observed temperature
    b. The total measured volume of all petroleum liquids, sediment and water but excluding free water, at observed temperature
    c. The total volume of all petroleum liquids and sediment and water, corrected to a standard temperature by the appropriate volume correction factor for the observed temperature and density
    d. The total measured volume of all petroleum liquids excluding water and sediment, at observed temperature
18. 2.28 What term describes a vessel with the forward draft greater than the aft draft?
    a. Down by the stern
    b. Trimmed by the head
    c. Up at the bow
    d. Listing dangerously
19. 2.20 How is an all levels sample obtained?
    a. By submerging an unstoppered sampler to a point near the tank draw-off outlet (suction) level and then raising it, all at a uniform rate, so that it is no more than 85% full on emerging from the liquid.
    b. By blending upper, middle and lower samples from the same tank.
    c. By submerging a stoppered sampler to a point as near as possible to the draw-off outlet (suction) level, then opening the sampler and raising it at a rate such that it is no more than 80% full as it emerges from the liquid.
    d. By submerging a stoppered sampler to the mid point of the product in a tank, then opening the sampler and raising and lowering it at a uniform rate until the sampler is full.
20. 2.44 A US barrel has a volume of?
    a. 55 US gallons
    b. 1 cubic meter
    c. 5 liters
    d. 42 US gallons
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